Mussels: A half pound of mussels steamed in saffron cream with tomatoes and garlic. 8.95

Artichoke Hearts: Parmesan-panko crusted artichokes, deep fried, & served with lemon butter. 6.95

Grilled Shrimp: Seasoned and pan seared served with three different homemade dipping sauces
Six shrimp 6.95           Ten shrimp 9.95

The Little Bit: Baked asiago cheese, olive tapenade, roasted garlic and roasted red peppers with fresh grilled Bread. 6.95

Payton’s Pizza: Flat bread pizza with spinach, artichokes, tomatoes, feta cheese, mozzarella, and white sauce. 7.95

Who Doesn’t Like Wings?

Slathered with our own sauce served with carrot sticks and homemade blue cheese dressing.  Red hot or Spicy, Sweet Thi. 

Six wings 6.95  Ten wings 9.75

Soup:

Ask  your server for the days Selection.            

Cup 2.95 Bowl 3.95

Brick House Salad: Mixed greens tossed with honey balsamic vinaigrette, red onion, sunflower seeds and feta cheese.

Small 4.50          large 7.50

Caesar Salad: Our Caesar dressing, parmesan cheese, and homemade croutons on fresh romaine

Small 3.50         large5.75  

Spinach Salad: Smoked bacon, roasted red peppers, egg and blue cheese on a bed of spinach tossed with herbed Dijon vinaigrette.

Small 3.95         Large 6.95

Traditional Salad: Fresh greens with tomato, carrot and cucumber.

Small 3.25        Large 5.25

*Add to any salad: Chicken 1.95    Salmon 3.50   Shrimp 3.50

 

Served with pickle spear and deli salad.

Brick House Burger: Half pound burger grilled with cracked black pepper, bacon and blue cheese, topped with greens, red onion and balsamic reduction. 7.25

All American Cheeseburger: Half pound burger served with pickles, onion, lettuce, and tomatoes. 6.75

Buffalo Burger: Local bison topped with caramelized onions, our own bourbon B.B.Q sauce and cheddar cheese. 7.25

Grilled Italian: Fresh mozzarella, basil pesto and tomato slices, on grilled parmesan bread. 6.75

Classic Reuben: Seasoned corned beef, swiss cheese, sour kraut, and thousand island dressing on grilled rye bread. 6.95

Chicken club: Grilled chicken breast with bacon, brie cheese, mayo, lettuce, and tomato. 7.25

 

All served with seasonal vegetables and potato (excludes pasta dishes)

Thai Shellfish Hot Pot: Shrimp, scallops, Lobster, and mussels cooked in a Thai seasoned tomato cream broth and served atop rice noodles. 22.95

Grilled Salmon: Grilled 7 to 8 oz. salmon fillet topped with dill sauce. 16.95

Fried Catfish: Cornmeal crusted fillets served with lemon caper aioli. 12.95

Cashew Crusted Chicken: Cashew encrusted chicken breast pan seared with a sesame aioli. 13.95

Pork Chops: Bacon wrapped hand cut chops grilled with garlic-sage butter. 14.95

Filet of Beef: 8 ounce filet topped with blue cheese cream and red wine reduction. 19.95

Stuffed Tilapia: Baked seasoned tilapia with crabmeat stuffing. 14.95

Pasta Dishes: A bed of linguini tossed in YOUR CHOICE of basil pesto parmesan cream sauce OR olive oil, tomatoes, artichoke hearts, fresh herbs, and garlic. Topped with grilled chicken. 12.75 or grilled shrimp 14.25

Twin Lobster: Two 4oz. lobster tails grilled with basil-garlic butter. 26.95

 

(served with French fries – except pasta and drink)

Cheeseburger 4.00   Chicken fingers   4.50   Grilled cheese 3.50  

Pasta with red sauce 4.00

 

 

 

 

 

 

 

 

 

Coffee, lemonade, & Tea 1.50    Soft drinks 2.25
  Wine & Beer menu available.

Brick House Has a full open bar